48 Almond Croissants 4.63kg
- Suitable for Vegetarians
An unbaked, frozen, pre-proved all butter croissant, with an almond paste filling, topped with flaked almonds
- Wheat Flour
- Almond Filling (19%) (Sugar, Almond, Egg White, Invert Sugar Syrup, Water, Invertase)
- Butter (Milk) (16%)
- Water
- Topping (6%) (Flaked Almond, Egg)
- Yeast
- Sugar
- Salt
- Wheat Gluten
- Egg
- Flour Treatment Agent (Ascorbic Acid)
- Icing Sugar Pot (Icing Sugar, Potato Starch)
- Contains Almonds
- May Contain Brazil Nuts
- May Contain Cashew Nuts
- Contains Eggs
- May Contain Hazelnuts
- May Contain Macadamia Nut / Queensland Nut
- Contains Milk
- Contains Nuts
- May Contain Pecan Nuts
- May Contain Pistachio Nuts
- May Contain Walnuts
- Contains Wheat
Oven cook: Remove the required amount from the outer case. Place on a non stick or lined solid baking tray. Allow 4-5 cm of space around each product. Pre-heat oven to 190°C and bake for approximately 20 minutes until golden. Once baked allow to cool before placing on display. Shelf life once baked: Consume on day of baking.
Country Choice, Ashford, Kent, TN25 4AG. Pallas Foods, Ardagh Road, Newcastle West, Co. Limerick, Ireland.
4.63kg
| per 100g | |
|---|---|
| Energy (kJ) | 1404 |
| Energy (kcal) | 336 |
| Fat (g) | 18 |
| of which saturates (g) | 8.4 |
| Carbohydrate (g) | 35 |
| of which sugars (g) | 9.3 |
| Fibre (g) | 1.4 |
| Protein (g) | 8.5 |
| Salt (g) | 0.72 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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