Chicago Town Meat Supreme Subs Pizza 2 x 125g (250g)
- Fan oven cook in 13 mins
- Two tasty subs in each pack
- Crispy bread base topped with Edam cheese, red onions, cooked ham, pepperoni and mushrooms on a tomato sauce
A super crispy sub that is loaded with tasty toppings and a whole lotta cheese. Eat you heart out.
In Chicago Town, we don’t just make pizza, we go to town on it. Just like some downtown genius did way back in ’43 when they raised the crusts higher and made history with the deep dish pizza. It’s this kind of thinking outside the pizza box that inspires us to bring you a taste of Chicago.
Pizza? Yeah, we go to town on it!
Chicago Town™ is a Trademark of Dr.Oetker UK Limited.
Crispy bread base topped with Edam cheese, red onions, cooked ham, smoked pepperoni and mushrooms on a tomato sauce.
- Wheat Flour
- Tomato Puree
- Water
- Edam Cheese (Milk) (10%)
- Red Onions (4.8%)
- Mushrooms (4%)
- Cooked Ham (3.9%) (Pork, Water, Dextrose, Stabilisers (Diphosphates, Triphosphates, Sodium Nitrite), Antioxidant (Sodium Ascorbate), Spice Extracts)
- Smoked Pepperoni (3.9%) (Pork, Pork Fat, Salt, Spices, Dextrose, Garlic Powder, Onion Powder, Spice Extracts, Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Stabiliser (Sodium Nitrite), Smoke)
- Vegetable Oil (Rapeseed)
- Salt
- Yeast
- Modified Starch
- Sugar
- Emulsifier (Mono- and Diglycerides of Fatty Acids)
- Garlic
- Herbs and Spices
- Dextrose
- Flour Treatment Agent (Ascorbic Acid)
- May Contain Barley
- May Contain Cereals Containing Gluten
- Contains Milk
- May Contain Mustard
- May Contain Oats
- May Contain Rye
- May Contain Soya
- Contains Wheat
Cooking Instructions: These are cooking guidelines only. Due to variances in appliances, heating times may require adjustment, refer to your manufacturers guidelines. Keep the Sub frozen until ready to bake. Caution: Topping will be extremely hot! Air Fry: – Please do not attempt to air fry more than one Sub at a time. – Remove all packaging. – Place the Sub directly into the air fryer basket. No need to preheat – For best results, rotate the Sub halfway through cooking and check progress throughout cooking. – After initial cooking time, check the Sub, if not sufficiently browned, continue to maximum cook time or until desired level of brownness has been achieved. 1400W / 4 Litre / 160°C / 11-13 mins Oven cook: – Remove all packaging. – Place the Sub onto a baking tray and place onto the middle shelf of a pre-heated oven – Rotate the baking tray half way through cooking. – Check the Sub is thoroughly cooked before consumption and that the cheese is melted and lightly browned. Pre-heat your oven: Fan oven 200°C; Cook for approx: 13-16 minutes Pre-heat your oven: Conventional oven 200°C/425°F; Cook for approx: 13-16 minutes Pre-heat your oven: Gas oven – Gas mark 7; Cook for approx: 13-16 minutes
- Recycle Box
- Recycle with bags at large supermarket – Don’t recycle at home Wrap
Chicago Town, 20 Marathon Place, Leyland, PR26 7QN. Chicago Town, Unit 13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.
Germany
125g
| per 100g | Per Sub | |
|---|---|---|
| Energy (kJ) | 954 | 1192 |
| Energy (kcal) | 227 | 284 |
| Fat (g) | 8.4 | 10 |
| of which saturates (g) | 2.7 | 3.4 |
| Carbohydrate (g) | 28 | 34 |
| of which sugars (g) | 3.1 | 3.9 |
| Fibre (g) | 2.2 | 2.8 |
| Protein (g) | 9.3 | 12 |
| Salt (g) | 1.2 | 1.5 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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