Aunt Bessie’s 10 Gloriously Golden Yorkshires 190g
- Suitable for Vegetarians
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Baked Yorkshire Puddings.
- Wheat Flour
- Whole Egg
- Egg White
- Rapeseed Oil
- Skimmed Milk Powder
- Salt
- Calcium Carbonate
- Niacin
- Iron
- Folic Acid
- Thiamin
- Contains Eggs
- Contains Milk
- Contains Wheat
Cooking Instructions: Tastiest when oven baked straight from the freezer. Not suitable for microwave cooking. – Please ensure food is cooked until piping hot. – These instructions are guidelines only. – Do not refreeze after defrosting. Oven cook: – Pre-heat the oven. – 200°C / Fan 180°C / Gas Mark 6, 5 mins – Place product on a baking tray on the top shelf of the oven. – Cook until golden. Air Fry: 4 mins – 200°C – Place product in the basket (maximum 4 Yorkshire Puddings) and place in the air fryer. – Shake halfway through cooking. – Cook until golden, allow to stand for 1 minute.
- Recycle with bags at large supermarket – Don’t recycle at home Whole Packaging
Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS. Birds Eye Ireland, Monread Rd, Naas, Co. Kildare, W91 HE67, Ireland.
190g
| per 100g | Per Yorkshire Pudding oven baked provides: | |
|---|---|---|
| Energy (kJ) | 1185 | 220 |
| Energy (kcal) | 282 | 52 |
| Fat (g) | 11 | 2 |
| of which saturates (g) | 1.1 | 0.2 |
| Carbohydrate (g) | 40 | 7.6 |
| of which sugars (g) | 1.7 | 0.5 |
| Fibre (g) | 1.2 | 0.5 |
| Protein (g) | 5.2 | 1 |
| Salt (g) | 0.61 | 0.12 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
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