Brace’s XX Thick White Sliced Bread 800g

  • Family bread
  • Suitable for Vegetarians

Baked in the heart of the Welsh valleys by the brace’s family since 1902 enough said Mark & Jonathan Brace

For exciting new sandwich ideas and other recipes why not visit our website: www.bracesbakery.co.uk

Brace’s is a registered trade mark.

White XX Thick Sliced Bread

  • Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
  • Water
  • Yeast
  • Salt
  • Soya Flour
  • Emulsifiers; Mono- and Diglycerides of Fatty Acids
  • Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids
  • Rapeseed Oil
  • Sugar
  • Preservative; Calcium Propionate
  • Flour Treatment Agent: Ascorbic Acid

  • Contains Soya
  • Contains Wheat

For best before see bag closure. Store in a cool dry place, particularly in warm weather. Freeze as soon as possible on day of purchase and defrost at room temperature. Consume within 3 months of purchasing.

Brace’s Bakery Limited, Cambrian House Parkway, Pen-Y-Fan Industrial Estate, Crumlin, Newport, South Wales, NP11 3EF.

United Kingdom

800g

per 100gPer 53g slice
Energy (kJ) 1050557
Energy (kcal) 248131
Fat (g) 1.30.7
of which saturates (g) 0.50.3
Carbohydrate (g) 50.426.7
of which sugars (g) 4.22.2
Fibre (g) 2.11.1
Protein (g) 7.64
Salt (g) 0.890.47

Energy (kJ)

per 100g
1050
Per 53g slice
557

Energy (kcal)

per 100g
248
Per 53g slice
131

Fat (g)

per 100g
1.3
Per 53g slice
0.7

of which saturates (g)

per 100g
0.5
Per 53g slice
0.3

Carbohydrate (g)

per 100g
50.4
Per 53g slice
26.7

of which sugars (g)

per 100g
4.2
Per 53g slice
2.2

Fibre (g)

per 100g
2.1
Per 53g slice
1.1

Protein (g)

per 100g
7.6
Per 53g slice
4

Salt (g)

per 100g
0.89
Per 53g slice
0.47

SAFETY FIRST To avoid danger of suffocation please keep this wrapper away from babies and young children

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