Dr. Oetker Ristorante Mozzarella Pizza 335g
- No added colours
- No artificial flavours
- Suitable for vegetarians
- Fully recyclable packaging
Discover a delicious taste of Italian sunshine with a frozen pizza from Dr. Oetker Ristorante. Our thin and crispy pizza is topped with an irresistible combination of creamy mozzarella cheese slices, delicious pesto and juicy cherry tomatoes. A delicious Italian inspired cheese pizza, with a perfect balance of ingredients.
At Ristorante we’re inspired by the simple Italian favourites. Our famously thin and crispy base is topped with the perfect balance of carefully chosen ingredients, just bursting with flavour. That’s what makes Pizza Ristorante.
Got Feedback? Talk To Us: Dr. Oetker UK Ltd., Customer Care, 20 Marathon Place, Leyland, PR26 7QN crt@oetker.co.uk www.oetker.co.uk
Frozen Pizza Richly Topped with Mozzarella Cheese, Cherry Tomatoes and Basil on a Thin and Crispy Base.
- Wheat Flour (With Calcium, Niacin (B3), Iron, Thiamin (B1))
- Mozzarella Cheese (24 %) Tomato Puree
- Cherry Tomatoes (10 %)
- Water
- Vegetable Oil (Rapeseed)
- Yeast
- Salt
- Basil
- Sugar
- Parsley
- Spinach
- Garlic
- Onions
- Pepper
- Roasted Onions
- Oregano
- Paprika
- Lemon Juice
- Maltodextrin
- Dextrose
- Pepper Extract
- May Contain Barley
- Contains Milk
- May Contain Oats
- May Contain Rye
- Contains Wheat
Oven cook: 1. Preheat your oven. Keep pizza frozen until ready to bake. Remove all outer packaging. If necessary, spread out the topping. 2. Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking. Ensure the product is thoroughly cooked before consumption. 220°C, 200°C fan, Gas 6 Cooking time 10-13 mins Caution, topping will be extremely hot!
- Recycle Box
- Recycle with bags at large supermarket – Don’t recycle at home Wrap
Dr. Oetker UK Ltd., 20 Marathon Place, Leyland, PR26 7QN. Dr. Oetker Ireland Ltd., Unit 13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.
United Kingdom
335g
| per 100g | Per 1/2 Pizza | |
|---|---|---|
| Energy (kJ) | 1003 | 1808 |
| Energy (kcal) | 240 | 432 |
| Fat (g) | 11 | 20 |
| of which saturates (g) | 3.6 | 6.4 |
| Carbohydrate (g) | 23 | 41 |
| of which sugars (g) | 3.1 | 5.6 |
| Fibre (g) | 2 | 3.7 |
| Protein (g) | 10 | 19 |
| Salt (g) | 0.91 | 1.6 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
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