Ernest 100% Sourdough White 450g
- Soft Enough for Sandwiches
- Terrific for Toast
- Source of Protein
- Welsh Sourdough
- No Artificial Flavourings
- No Artificial Preservatives
- Suitable for Vegetarians
No artificial preservatives or flavourings only four ingredients wonderful white sourdough
Flour, Water, Salt, Fermented wheat
24 Hours from starter to finish
To be Honest Ernest brace was raised in his father’s bakehouse in Pontllanfraith. He had a passion for baking, but the ist world war intervened. He joined the royal flying corps and after the war, opened his own bakery three miles from his father’s in the mining village of oakdale. As the business grew, he incorporated his father’s bakery and the family business continues to this day. We still have Ernest’s recipe book which contains the knowledge of long fermented breads.
Ernest 100% is a Registered Trade Mark.
Sliced White Sourdough Bread
- Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin)
- Water
- Salt
- Fermented Wheat Flour (<1%)
- May Contain Barley
- May Contain Oats
- May Contain Rye
- Contains Wheat
- Recycle Bag
Ernest Brace, Croespenmaen Industrial Estate, Crumlin, Newport, Caerphilly, NP11 3AG.
United Kingdom
450g
| per 100g | Per 64g slice | |
|---|---|---|
| Energy (kJ) | 1035 | 662 |
| Energy (kcal) | 244 | 156 |
| Fat (g) | 0.9 | 0.6 |
| of which saturates (g) | 0.1 | 0.1 |
| Carbohydrate (g) | 49.6 | 31.7 |
| of which sugars (g) | 3.6 | 2.3 |
| Fibre (g) | 2.2 | 1.4 |
| Protein (g) | 8.3 | 5.3 |
| Salt (g) | 0.86 | 0.55 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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