Filippo Berio Classic Pesto 190g
- Italian Recipe
- Made with Italian Basil
- Non-Vegetarian Cheese
Produced in liguria, the home of pesto, this versatile classic is bursting with the taste of Italian basil.
For further recipe ideas visit: www.filippoberio.com
Pesto alla Genovese
- Italian Basil 46%
- Sunflower Oil
- Extra Virgin Olive Oil
- Cashew Nuts
- Potato Flakes
- Grana Padano PDO Cheese (Milk, Salt, Rennet)
- Salt
- Sugar
- Pecorino Romano PDO Cheese (Ewe’s Milk, Salt, Rennet)
- Garlic
- Pine Nuts
- Acidity Regulator: Lactic Acid
- Contains Cashew Nuts
- May Contain Celery
- May Contain Eggs
- May Contain Fish
- Contains Milk
- May Contain Mustard
- May Contain Nuts
- May Contain Peanuts
- May Contain Sesame
- May Contain Soya
- May Contain Sulphur Dioxide/Sulphites
- May Contain Wheat
For 4 servings, stir a jar of Filippo Berio classic pesto into 500g of freshly cooked pasta. Shake well before use.
Produced for: Filippo Berio®, via Montramito 1600 – 55040, Massarosa (Lucca), Italy.
190g
| per 100g | |
|---|---|
| Energy (kJ) | 1572 |
| Energy (kcal) | 381 |
| Fat (g) | 37 |
| of which saturates (g) | 5.4 |
| Carbohydrate (g) | 7.1 |
| of which sugars (g) | 2.1 |
| Protein (g) | 3.8 |
| Salt (g) | 2.7 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Protein (g)
Salt (g)
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