Nando’s Bag & Bake Hot 20g
- Easy Flavour Kit
- For Juicy Chicken
- Our Peri-Peri Chillies from Southern Africa
- Chilli rating – 4
- Cooking Bag Included
- The Best Decision You Made Today
- Gluten-Free
- Halal
- No Artificial Preservatives, Flavours or Colours – We Don’t Fake it
- Suitable for Vegans
- National NIHT Independent Halal Trust
Dinner? It’s in the bag.
Get ready for a midweek heatwave and fire up chicken or veggies with our Hot seasoning blend, cooked to juicy perfection. Made with fiery Peri-Peri (African Bird’s Eye Chillies) and a kick of garlic, you’ll be fighting over seconds.
Once you’ve cooled down…
- Sugar
- Salt
- Modified Maize Starch
- Herbs and Spices (African Bird’s Eye Chilli, Parsley, Paprika Ground)
- Potato Starch
- Yeast Extract
- Acidity Regulators (Citric Acid, Sodium Diacetate)
- Sunflower Seed Oil
- Anti-Caking Agent (Silicon Dioxide)
- Tomato
- Flavourings (Lemon, Nutmeg)
- Capsicum Extract
- Garlic
- Free From Cereals Containing Gluten
1 Preheat your oven to 210°C (190°C fan). 2 Add four chicken breasts (around 500g) to the bag with the seasoning and give it a little shake so everything’s evenly coated. 3 Fold the open edge of the bag twice so it’s creased, pop it flat on a baking tray (with the fold facing down) and onto the bottom rack of your oven. 4 Bake for 30 minutes or until cooked. Hot Tip Use the juices as a gravy and pour over your chicken and sides. Even better, add a drizzle of your favourite Peri-Peri Sauce on the side. The obvious-but-important bits Warning: Flammable bag. Do not use in a gas oven. Electric oven only – make sure the grill’s off and don’t exceed the specified temperature. Bag expands while cooking so leave space between the sides and top of the oven. Be careful when re-opening the bag, contents will be hot. Don’t reuse the bag.
- Recycle Box
- Do Not Recycle Pouch
UK: All About Food Ltd, Fourways House, 57 Hilton St, Manchester, M1 2EJ. EU: All About Food Ltd, 3rd Floor, 40 Mespil Road, Dublin 4, D04 C2N4.
South Africa
20g
| per 100g | Average Quantity per Serving | |
|---|---|---|
| Energy (kJ) | 1224 | 61 |
| Energy (kcal) | 289 | 14 |
| Fat (g) | 1.9 | 0.1 |
| of which saturates (g) | 0.3 | 0 |
| Carbohydrate (g) | 67.5 | 3.4 |
| of which sugars (g) | 28.5 | 1.4 |
| Protein (g) | 4.5 | 0.2 |
| Salt (g) | 15.6 | 0.78 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Protein (g)
Salt (g)
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