Roberts 4 Wholemeal Rolls

  • Raised in Cheshire
  • Freezes Brilliantly
  • Vegetarian Friendly

As a family business that’s been around since 1887, it’s fair to say we know a few things about baking. It’s a staple in our week, enjoyed at breakfast with the family, at barbecues and picnics, and weekend brunch with friends. Those moments that bring everyone together. That’s why we do what we do, here in Northwich, Cheshire.

4 Wholemeal bread rolls

  • Wholemeal Wheat Flour
  • Water
  • Yeast
  • Wheat Gluten
  • Salt
  • Wheat Flour (with added Calcium, Iron, Niacin and Thiamine)
  • Emulsifiers: E472e, E471
  • Preservative: Calcium Propionate (to inhibit mould growth)
  • Flour Treatment Agent: Ascorbic Acid (Vitamin C)
  • Sustainable Palm Fat
  • Rapeseed Oil

  • May Contain Eggs
  • May Contain Milk
  • May Contain Sesame
  • May Contain Soya
  • Contains Wheat

Store in a cool, dry place. Or, pop in the freezer (for no more than 3 months). Defrost fully and consume within 2 days. For best before date see front of pack.

Roberts Bakery, Northwich, Cheshire, CW9 7RQ. Frank Roberts & Sons Ltd, 20 Harcourt Street, Dublin, D02 H364.

per 100gPer Serving
Energy (kJ) 1002601
Energy (kcal) 237142
Fat (g) 31.8
of which saturates (g) 0.70.4
Carbohydrate (g) 37.522.5
of which sugars (g) 1.91.1
Fibre (g) 6.64
Protein (g) 11.87.1
Salt (g) 10.6

Energy (kJ)

per 100g
1002
Per Serving
601

Energy (kcal)

per 100g
237
Per Serving
142

Fat (g)

per 100g
3
Per Serving
1.8

of which saturates (g)

per 100g
0.7
Per Serving
0.4

Carbohydrate (g)

per 100g
37.5
Per Serving
22.5

of which sugars (g)

per 100g
1.9
Per Serving
1.1

Fibre (g)

per 100g
6.6
Per Serving
4

Protein (g)

per 100g
11.8
Per Serving
7.1

Salt (g)

per 100g
1
Per Serving
0.6

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