Chicago Town Cheese & Tomato Subs Pizza 2 x 125g (250g)
- Loaded with Tasty Toppings
- Suitable for Vegetarians
A super crispy sub that is loaded with tasty toppings and a whole lotta cheese. Eat you heart out.
In Chicago Town, we don’t just make pizza, we go to town on it. Just like some downtown genius did way back in ’43 when they raised the crusts higher and made history with the deep dish pizza. It’s this kind of thinking outside the pizza box that inspires us to bring you a taste of Chicago.
Pizza? Yeah, we go to town on it!
Chicago Town™ is a Trademark of Dr. Oetker UK Limited.
Crispy bread base topped with tomato pieces, Edam, red Cheddar and mozzarella cheeses on a tomato sauce.
- Wheat Flour
- Tomato Puree
- Water
- Tomato Pieces (11%)
- Edam Cheese (4.5%)
- Red Cheddar (4%) (with Colour Carotenes)
- Vegetable Oil (Rapeseed)
- Mozzarella Cheese (3.5%)
- Salt
- Herbs and Spices
- Yeast
- Modified Starch
- Sugar
- Emulsifier (Mono- and Diglycerides of Fatty Acids)
- Garlic
- Dextrose
- Flour Treatment Agent (Ascorbic Acid)
- May Contain Barley
- May Contain Cereals Containing Gluten
- Contains Milk
- May Contain Mustard
- May Contain Oats
- May Contain Rye
- May Contain Soya
- Contains Wheat
Oven cook: These are cooking guidelines only. Keep frozen until ready to bake. Pre-heat your oven Fan oven 200°C, Cook for approx: 13-16 minutes Conventional oven 220°C/425ºF, Cook for approx: 13-16 minutes Gas oven – Gas mark 7, Cook for approx: 13-16 minutes – Remove all packaging. – Place the Sub onto a baking tray and place onto the middle shelf of a pre-heated oven. – Rotate the baking tray half way through cooking. – Check the Sub is thoroughly cooked before consumption and that the cheese is melted and lightly browned. Caution: Topping will be extremely hot!
- Recycle Box
- Recycle with bags at large supermarket – Don’t recycle at home Wrap
Chicago Town Customer Care, 20 Marathon Place, Leyland, PR26 7QN. Chicago Town Customer Care, Unit 13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.
Produce of the EU
125g
| per 100g | Per Sub | |
|---|---|---|
| Energy (kJ) | 917 | 1146 |
| Energy (kcal) | 218 | 273 |
| Fat (g) | 7.7 | 9.5 |
| of which saturates (g) | 2.5 | 3.1 |
| Carbohydrate (g) | 28 | 35 |
| of which sugars (g) | 3.4 | 4.3 |
| Fibre (g) | 2.3 | 2.9 |
| Protein (g) | 8.3 | 10 |
| Salt (g) | 1.1 | 1.3 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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