Chicago Town Original Deep Dish Pepperoni Pizza 2 x 155g (310g)

  • Quick, Easy & Fully Loaded
  • Air Fry – Oven Cook or Microwave
  • Deep golden crust
  • Piled high with mouthwatering mini pepp
  • Melty mozzarella cheese
  • Chicago Pizza Beats – Straight from the Streets

In Chicago Town, we don’t just make pizza, we go to town’ on it. Just like some downtown genius did way back in ’43 when they raised the crusts higher and made history with the Deep Dish Pizza. It’s this kind of thinking outside the pizza box that inspires us to bring you a taste of Chicago. Check out our range

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Chicago Town™ is a Trademark of Dr.Oetker UK Limited.

A deep dish pizza base topped with tomato sauce, mozzarella and slices of mini smoked pepperoni-salami

  • Wheat Flour (with Calcium, Niacin (B3), Iron, Folic Acid, Thiamine (B1))
  • Tomato Puree
  • Mozzarella Cheese (Milk) (14%)
  • Water
  • Smoked Mini Pepperoni-Salami (11%) (Pork, Pork Fat, Salt, Spices, Dextrose, Onion Powder, Garlic Powder, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Spice Extracts, Smoke)
  • Vegetable Oil (Rapeseed)
  • Corn Flour
  • Yeast
  • Sugar
  • Maize Starch
  • Modified Potato Starch
  • Salt
  • Garlic
  • Flavourings

  • Contains Milk
  • May Contain Mustard
  • May Contain Soya
  • Contains Wheat

Cooking Instructions: These are cooking guidelines only. Due to variances in appliances, heating times may require adjustment, refer to your manufacturer’s guidelines. Keep pizza frozen until ready to bake. Air Fry: Remove all packaging. – Place the pizza directly into the airfryer basket. No need to preheat. – For best results, rotate the pizza halfway through cooking and check progress throughout cooking. – After initial cooking time, check the pizza, if not sufficiently browned, continue to maximum cook time or until desired level of brownness has been achieved. Note: Please do not attempt to airfry more than one pizza at a time. 1400W / 4 Litre / 160°C / 11-16 mins / Stand for: 1min Oven cook: – Remove all packaging – Place pizza directly onto the middle shelf of a pre-heated oven – Ensure the product is thoroughly cooked and that the cheese is melted and lightly browned before consumption. Pre-heat your oven: Fan oven 180°C; Cook for approx: 20-26 minutes Pre-heat your oven: Conventional oven 200°C/400ºF; Cook for approx: 22-26 minutes Pre-heat your oven: Gas oven gas mark 6; Cook for approx: 22-26 minutes Microwave: – Remove all packaging and place pizza in the microwave on a microwave-safe dinner plate. – Microwave on full power. 800W / 900W / Heat on full power for: 3 mins / Stand for: 1 min – Ensure the product is thoroughly cooked and that the cheese is melted before consumption. Note: Please do not attempt to microwave more than one pizza at a time. Check pizza is hot throughout and that the cheese is melted before serving. Caution: Filling will be extremely hot!

See side of pack for best before end. Keep frozen and store flat. Do not defrost. Keep at -18℃ or cooler.

  • Recycle Box
  • Recycle with bags at large supermarket – Don’t recycle at home Wrap

Chicago Town, 20 Marathon Place, Leyland, PR26 7QN. Chicago Town, Unit 13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.

United Kingdom

155g

per 100g(As consumed) Per pizza
Energy (kJ) 11101816
Energy (kcal) 265433
Fat (g) 1117
of which saturates (g) 3.86.3
Carbohydrate (g) 3151
of which sugars (g) 4.16.8
Fibre (g) 2.33.8
Protein (g) 9.816
Salt (g) 0.891.5

Energy (kJ)

per 100g
1110
(As consumed) Per pizza
1816

Energy (kcal)

per 100g
265
(As consumed) Per pizza
433

Fat (g)

per 100g
11
(As consumed) Per pizza
17

of which saturates (g)

per 100g
3.8
(As consumed) Per pizza
6.3

Carbohydrate (g)

per 100g
31
(As consumed) Per pizza
51

of which sugars (g)

per 100g
4.1
(As consumed) Per pizza
6.8

Fibre (g)

per 100g
2.3
(As consumed) Per pizza
3.8

Protein (g)

per 100g
9.8
(As consumed) Per pizza
16

Salt (g)

per 100g
0.89
(As consumed) Per pizza
1.5

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