Roberts White Bloomer 750g

  • Raised in Cheshire
  • With Sourdough
  • Expertly Crafted Beautifully Baked from the Robert family
  • Vegetarian + Vegan Friendly

As a family business that’s been around since 1887, it’s fair to say we know a few things about bread. It’s a staple in our week, enjoyed at breakfast with the family, at barbecues and picnics, and weekend brunch with friends. Those moments that bring everyone together. That’s why we do what we do, here in Northwich, Cheshire.

We’re working towards Net Zero emissions. To see our sustainability report and learn more about Roberts

White Bread, Flavoured with Added Dried Rye Sourdough

  • Wheat Flour (with added Calcium, Niacin, Iron, Folic Acid, Thiamin)
  • Water
  • Yeast
  • Rapeseed Oil
  • Dried Rye Sourdough
  • Sugar
  • Salt
  • Emulsifier: E472e
  • Flour Treatment Agent: Ascorbic Acid (Vitamin C)
  • Preservative: Calcium Propionate (to inhibit Mould growth)

  • Contains Rye
  • May Contain Soya
  • Contains Wheat

Store in a cool, dry place. Or, pop in the freezer (for no more than 3 months). Defrost fully and consume within 2 days. For best before date, see bag seal.

Roberts Bakery 1887 Ltd (UK), Northwich, Cheshire, CW9 7RQ.

750g

per 100gPer Serving
Energy (kJ) 1041379
Energy (kcal) 24690
Fat (g) 2.40.9
of which saturates (g) 0.30.1
Carbohydrate (g) 45.816.7
of which sugars (g) 4.61.7
Fibre (g) 41.5
Protein (g) 8.43.1
Salt (g) 10.4

Energy (kJ)

per 100g
1041
Per Serving
379

Energy (kcal)

per 100g
246
Per Serving
90

Fat (g)

per 100g
2.4
Per Serving
0.9

of which saturates (g)

per 100g
0.3
Per Serving
0.1

Carbohydrate (g)

per 100g
45.8
Per Serving
16.7

of which sugars (g)

per 100g
4.6
Per Serving
1.7

Fibre (g)

per 100g
4
Per Serving
1.5

Protein (g)

per 100g
8.4
Per Serving
3.1

Salt (g)

per 100g
1
Per Serving
0.4

Bags: Safety First: To avoid danger of suffocation, please keep this wrapper away from babies and children.

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