Linda McCartney 6 Vegan Sausages 270g
- Meat Free Pioneer Since 1991
- High in Protein
- Vegetarian Society Approved – Vegan
“I have a passion for peace and I believe it starts with a compassion for animals” Some rules are meant to be broken. Linda McCartney knew this back in ’91 when she started her pioneering vegetarian food company. With love and compassion for animals and a conviction to make tasty meat free meals for all the family. Linda fearlessly paved the way. Join the revolution and tuck in!
Seasoned vegan sausages made with rehydrated textured soya protein.
- Rehydrated Textured Soya Protein (58%) Water
- Soya Protein Concentrate
- Rapeseed Oil
- Seasoning (Sulphites) (Dextrose, Flavourings, Salt, Onion Powder, Yeast Extract, Colour: Iron Oxides and Hydroxides)
- Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
- Bamboo Fibre
- Tomato Purée
- Stabiliser: Methyl Cellulose
- Salt
- Raising Agent: Ammonium Carbonates
- Contains Soya
- Contains Sulphur Dioxide/Sulphites
- Contains Wheat
Oven cook: 180°C/Fan 160°C/Gas mark 4 16 minutes Turn once halfway through. Grill: Medium heat 14 minutes Turn regularly. Cooking Instructions: For best results cook from frozen. Remove all packaging. Grill for best results. Ensure food is piping hot prior to serving. All cooking appliances vary; timings are to be used as a guideline only. Not suitable for air frying.
- Recycle Whole Packaging
Hain Frozen Foods Ltd., Templar House, 4225 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Hain Celestial Ireland Ltd., Elm Court, Boreenmanna Road, Cork, T12 HHW2, Ireland.
270g
| per 100g | (grilled as per instructions) per 100g | |
|---|---|---|
| Energy (kJ) | 0 | 645 |
| Energy (kcal) | 0 | 154 |
| Fat (g) | 0 | 5.5 |
| of which saturates (g) | 0 | 1.7 |
| Carbohydrate (g) | 0 | 8.9 |
| of which sugars (g) | 0 | 0.1 |
| Fibre (g) | 0 | 2 |
| Protein (g) | 0 | 16 |
| Salt (g) | 0 | 1.5 |
Energy (kJ)
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of which saturates (g)
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