Dr. Oetker Ristorante Hawaii Pizza 355g
- No Added Colours
- No Flavour Enhancers
Discover an irresistible combination of succulent pineapple chunks and ham pieces with creamy mozzarella and Edam cheese.
The Brighter Slice of Life At Ristorante we’re inspired by the simple Italian favourites. Our famously thin and crispy base is topped with the perfect balance of carefully chosen ingredients, just bursting with flavour. That’s what makes pizza ristorante.
Frozen Pizza Richly Topped with Pineapple, a Blend of Mozzarella & Edam Cheese and Ham on a Thin and Crispy Base.
- Wheat Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1))
- Tomato Puree
- Blend of Mozzarella and Edam Cheese (15%)
- Sweetened Pineapple Pieces (14%) (Pineapple Pieces, Water, Sugar, Acid (Citric Acid))
- Water
- Cooked Ham (7%) (Pork, Water, Salt, Dextrose, Spice Extract, Stabilisers (Sodium Nitrite, Diphosphates, Triphosphates), Antioxidant (Sodium Ascorbate), Smoke Flavouring)
- Vegetable Oil (Rapeseed)
- Yeast
- Salt
- Sugar
- Oregano
- Ginger
- Parsley
- May Contain Barley
- May Contain Cereals Containing Gluten
- Contains Milk
- May Contain Oats
- May Contain Rye
- Contains Wheat
Oven cook: 1. Preheat your oven. Keep pizza frozen until ready to bake. Remove all outer packaging. If necessary, spread out the topping. 2. Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking. Ensure the product is thoroughly cooked before consumption. 220°C, 200°C Fan, Gas 6, 11-14 min Caution, Topping will be extremely hot!
- Recycle Box
- Recycle with bags at large supermarket – Don’t recycle at home Wrap
Dr. Oetker UK Ltd., 20 Marathon Place, Leyland, PR26 7QN. Dr. Oetker Ireland Ltd., Unit 13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.
United Kingdom
355g
| per 100g | (as sold) Per 1/2 Pizza | |
|---|---|---|
| Energy (kJ) | 891 | 1627 |
| Energy (kcal) | 212 | 387 |
| Fat (g) | 7.8 | 14 |
| of which saturates (g) | 2.7 | 5 |
| Carbohydrate (g) | 25 | 46 |
| of which sugars (g) | 5.7 | 10 |
| Fibre (g) | 2.2 | 4 |
| Protein (g) | 9 | 16 |
| Salt (g) | 1 | 1.8 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
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