Aunt Bessie’s Sticky Toffee Pudding 300g
- Real Good Food Made Properly in Just 2 1/2 Minutes
- Lovely with custard
- Suitable for Vegetarians
Enjoy a helping of deliciously light and moist toffee sponge made with dates and smothered in rich sticky toffee sauce. Ready to serve in minutes, it’s not too long to wait for a rather tasty treat.
Why not try our… Scrumptious Apple Crumble
Aunt Bessie’s logo and device is a registered trademark of Birds Eye Limited
Toffee sponge made with date paste and a toffee sauce.
- Water
- Wheat Flour
- Sugar Syrup (Glucose, Glucose Fructose)
- Muscovado Sugar
- Date Paste (7%)
- Whole Egg
- Palm Oil
- Sugar
- Sweetened Condensed Milk
- Modified Maize Starch
- Raising Agents (Sodium Carbonate, Disodium Diphosphate, Sodium Bicarbonate)
- Rapeseed Oil
- Butter (Milk)
- Gelling Agent (Pectin)
- Burnt Sugar
- Salt
- Emulsifier (Mono and Diglycerides of Fatty Acids)
- Calcium Carbonate
- Natural Flavouring
- Niacin
- Iron
- Thiamin
- Calcium Sulphate
- Contains Eggs
- Contains Milk
- Contains Wheat
Cooking Instructions: Tastiest when microwaved straight from the freezer. Take care – Toffee sauce will be very hot once cooked. – Please ensure food is cooked until piping hot. – These instructions are guidelines only. – Do not refreeze after defrosting. Microwave: Place tray on a microwavable plate. On full power for: 700W, 3 1/2 mins 800W, 3 mins 900W, 2 1/2 mins Leave to stand for 2 minutes before serving. Oven cook: 180°C, Fan 160°C, Gas mark 4, 35-40 mins Pre-heat the oven. Remove outer packaging and cover the tray with foil. Place on a baking tray on the middle shelf of the oven. Spoon out into portions or turn out onto place to serve.
- Recycle Box
Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS. Birds Eye Ireland, Monread Rd, Naas, Co. Kildare, W91 HE67, Ireland.
300g
| per 100g | Per 1/4 pack microwaved provides: | |
|---|---|---|
| Energy (kJ) | 1166 | 872 |
| Energy (kcal) | 276 | 207 |
| Fat (g) | 6.4 | 0.8 |
| of which saturates (g) | 2.6 | 1.9 |
| Carbohydrate (g) | 51 | 38 |
| of which sugars (g) | 25 | 19 |
| Fibre (g) | 1.4 | 1.1 |
| Protein (g) | 3 | 2.3 |
| Salt (g) | 0.67 | 0.51 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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