Aunt Bessie’s Sumptuously Sticky Toffee Pudding 300g
- Perfect Results Every Time
- Deliciously 4 Portions
- Suitable for Vegetarians
Our Sticky Toffee Pudding is a true comfort classic, with soft, light sponge and a rich, indulgent toffee sauce. A deliciously warming dessert the whole family will love. With Aunt Bessie’s doing all the hard work, there’s no fuss, just perfectly cooked pudding every time.
Aunt Bessie’s logo and device is a registered trademark of Birds Eye Limited
Toffee sponge with date paste and a toffee sauce.
- Water
- Wheat Flour
- Sugar Syrup (Glucose, Glucose Fructose)
- Muscovado Sugar
- Date Paste (7%)
- Whole Egg
- Palm Oil
- Rapeseed Oil
- Sugar
- Sweetened Condensed Milk
- Modified Maize Starch
- Raising Agents (Sodium Carbonate, Disodium Diphosphate, Potassium Carbonate)
- Butter (Milk)
- Gelling Agent (Pectin)
- Burnt Sugar
- Salt
- Emulsifier (Mono and Diglycerides of Fatty Acids)
- Calcium Carbonate
- Natural Flavouring
- Niacin
- Iron
- Folic Acid
- Thiamin
- Contains Eggs
- Contains Milk
- Contains Wheat
Cooking Instructions: Microwave in 2 1/2 minutes* Leave to stand for 2 minutes* before serving. Tastiest when microwaved straight from the freezer. – Please ensure food is cooked until piping hot. – These instructions are guidelines only. – Do not refreeze after defrosting. Take care-toffee sauce will be very hot once cooked. Microwave: – Place tray on a microwavable plate. – Microwave on full power for: 2 1/2 mins 700W, 3 1/2 mins / 800W, 3 mins / 900W, 2 1/2 mins Oven cook: – Pre-heat the oven to 180°C/Fan 160°C/Gas Mark 4, 35-40 mins – Remove outer packaging and cover the tray with foil. – Place on a baking tray on the middle shelf of the oven. – Cook for 35-40 minutes.
- Recycle Box
Birds Eye Ireland, Monread Rd, Naas, Co. Kildare, W91 HE67, Ireland. Birds Eye Limited Freepost, ADM 3939, London, SW1A 1YS.
300g
| per 100g | Per 1/4 pudding microwaved provides: | |
|---|---|---|
| Energy (kJ) | 1193 | 895 |
| Energy (kcal) | 283 | 212 |
| Fat (g) | 6.4 | 4.8 |
| of which saturates (g) | 2.6 | 1.9 |
| Carbohydrate (g) | 52 | 39 |
| of which sugars (g) | 26 | 19 |
| Fibre (g) | 1.1 | 0.8 |
| Protein (g) | 3.7 | 2.8 |
| Salt (g) | 0.57 | 0.42 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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