Chicago Town Stuffed Crust Loaded Pepperoni with Tomato Sauce Filled Crust Dough Pizza 490g
- Carry Flat
- With Tomato Sauce Filled Crust
- Fresh rising dough baked by you
- Perfect for Takeaway night
If you like your frozen pizza fully loaded, get a load of this! We’ve taken our unique rising Chicago Town Takeaway dough and loaded it with a tasty tomato sauce, then gone to town on fully loaded pepperoni. And hey, it comes with our awesome squishy signature tomato sauce stuffed crust! A large pizza full of the tastes of Chicago Town. Takeaway pizza has never tasted this good.
We love the big thinking, big flavours and even bigger cheese pulls of the Chicago Pizza Scene. It’s what inspires us to go to town on everything we do, to always bring you an epic taste of Chicago. Bringing you the Epic Taste of Chicago We’d go to the ends of the earth for a slice of inspiration, but we find all we need in Chicago. We dive into the city’s legendary pizza scene, seeking out the bold flavours and unforgettable slices that make it iconic.
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Chicago Town™ is a Trademark of Dr. Oetker UK Limited.
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of smoked pork and beef pepperoni.
- Wheat Flour (with Calcium, Niacin (B3), Iron, Folic Acid, Thiamine (B1))
- Tomato Puree
- Water
- Mozzarella Cheese (Milk) (11%)
- Smoked Pork and Beef Pepperoni (5.4%) (Pork, Beef Fat, Salt, Dextrose, Spice Extract, Spices, Sugar, Garlic Powder, Antioxidants (Sodium Ascorbate, Extracts of Rosemary), Preservative (Sodium Nitrite), Smoke)
- Vegetable Oils (Palm, Rapeseed)
- Yeast
- Salt
- Sugar
- Modified Potato Starch
- Stabiliser (Guar Gum)
- Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids)
- Garlic
- Herbs and Spices
- Flour Treatment Agent (Ascorbic Acid)
- Flavouring
- Acid (Citric Acid)
- Colour (Beta-Carotene)
- May Contain Barley
- May Contain Cereals Containing Gluten
- Contains Milk
- May Contain Mustard
- May Contain Oats
- May Contain Rye
- May Contain Soya
- Contains Wheat
Oven cook: These are cooking guidelines only. Keep pizza frozen until ready to bake. Pre-heat your oven: Fan oven 180°C, Cook for approx: 16-21 minutes Pre-heat your oven: Conventional oven 200°C/400ºF, Cook for approx: 16-21 minutes Pre-heat your oven: Gas oven – Gas mark 6, Cook for approx: 20-25 minutes – Remove all packaging and place pizza onto a baking tray. – Place on the middle shelf of a pre-heated oven. – Rotate baking tray halfway through cooking. – Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge. – Let the pizza stand for 2 minutes before cutting and serving. Caution: Topping and tomato sauce stuffed crust will be extremely hot!
- Recycle Box
- Recycle with bags at large supermarket – Don’t recycle at home Wrap
Chicago Town, 20 Marathon Place, Leyland, PR26 7QN. Chicago Town, Unit 13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.
United Kingdom
490g
| per 100g | (As consumed) Per 1/2 pizza | |
|---|---|---|
| Energy (kJ) | 1073 | 2632 |
| Energy (kcal) | 255 | 626 |
| Fat (g) | 8.6 | 21 |
| of which saturates (g) | 4.5 | 11 |
| Carbohydrate (g) | 34 | 84 |
| of which sugars (g) | 2.1 | 5 |
| Fibre (g) | 2 | 4.9 |
| Protein (g) | 9.2 | 23 |
| Salt (g) | 0.98 | 2.4 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
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