Roberts White Bloomer 750g
- Raised in Cheshire
- With Sourdough
- Expertly Crafted Beautifully Baked from the Robert family
- Vegetarian + Vegan Friendly
As a family business that’s been around since 1887, it’s fair to say we know a few things about bread. It’s a staple in our week, enjoyed at breakfast with the family, at barbecues and picnics, and weekend brunch with friends. Those moments that bring everyone together. That’s why we do what we do, here in Northwich, Cheshire.
We’re working towards Net Zero emissions. To see our sustainability report and learn more about Roberts
White Bread, Flavoured with Added Dried Rye Sourdough
- Wheat Flour (with added Calcium, Niacin, Iron, Folic Acid, Thiamin)
- Water
- Yeast
- Rapeseed Oil
- Dried Rye Sourdough
- Sugar
- Salt
- Emulsifier: E472e
- Flour Treatment Agent: Ascorbic Acid (Vitamin C)
- Preservative: Calcium Propionate (to inhibit Mould growth)
- Contains Rye
- May Contain Soya
- Contains Wheat
Roberts Bakery 1887 Ltd (UK), Northwich, Cheshire, CW9 7RQ.
750g
| per 100g | Per Serving | |
|---|---|---|
| Energy (kJ) | 1041 | 379 |
| Energy (kcal) | 246 | 90 |
| Fat (g) | 2.4 | 0.9 |
| of which saturates (g) | 0.3 | 0.1 |
| Carbohydrate (g) | 45.8 | 16.7 |
| of which sugars (g) | 4.6 | 1.7 |
| Fibre (g) | 4 | 1.5 |
| Protein (g) | 8.4 | 3.1 |
| Salt (g) | 1 | 0.4 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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