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Chicken carbonara
Posh Steak & Sweet potato chips
Preparation time: 5mins
Cooking time: 15mins
Serves: 4

  • 400g (13oz) linguine pasta
  • 200g (7oz) cooked chicken breast, shredded
  • 1 egg yolk
  • 5 tablespoons crème fraiche
  • 1 lemon

1. Cook the linguine according to pack instructions in a large pan of salted boiling water. Drain, reserving a little of the cooking water, and return immediately to the pan over medium heat.

2. Add the chicken and stir through the egg yolk, crème fraiche, finely grated zest of the whole lemon and the juice of half. Stir together until a smooth sauce forms, adding a little of the cooking water if the pasta looks dry.

3. Spoon into serving bowls.