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thai green curry
Thai Green Curry
Prep: 5 mins
Cook: 30 mins
Serves: 4

  • 2tbsp cooking oil
  • 4tbsp green curry paste
  • 400ml of coconut milk
  • 500g chicken breasts, sliced into strips
  • juice of 1 lime, to taste
  • coriander, to garnish

1. Heat the oil over a medium heat, add the curry paste and fry gently for 2 minutes before adding the coconut milk and stirring thoroughly.

2. Let the sauce simmer away and reduce for 10 minutes, then add the chicken and simmer for a further 10-15 minutes until the meat is cooked through, with no pink showing, and the sauce has thickened.

3. Squeeze a little lime juice in to taste and serve with a generous sprinkling of coriander leaves.